Description
This chicken cookbook from Roman Vaněk’s Simply & Perfect series is created together with his wife Jana and a team of leading Czech chefs who also teach at the Prague Culinary Institute. It contains more than 140 colour photographs and nearly 80 original recipes based on readily available ingredients, with chicken as the main ingredient. Each recipe is presented using a tried-and-tested step-by-step method. Its simplicity appeals to anyone who enjoys good food at a reasonable cost, while its traditional format and distinctive appearance make it a fitting addition to collectors’ Simply & Perfect cookbooks in the “white series”.
Information
Author: Vaněk Roman, Vaňková Jana
Language: Czech
Publication date: October 23, 2017
Manufacturer: Prakul Production, s. r. o.
Genres: Meat, grilling, steaks, Cookbooks for beginners, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover book
Pages: 96
ISBN/EAN: 9788087737309