Babiččiny bylinkové recepty pro voňavé vaření – Trnková Klára (2016)

The book contains recipes using herbs in the kitchen. Seasoning dishes with herbs that we can grow at home, on the windowsill, or on the balcony is experiencing a renaissance. The healthiest fruits and vegetables are those that grow and ripen in the local area under natural conditions and do not travel unripe across half the world. The same goes for herbs.