Tajné zeleninové recepty – Trnková Klára (2012)

STUDIO trnka s.r.o.SKU: 9788087678039
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It is said that Czech cuisine uses little vegetables in meal preparation. However, our ancestors cooked meaty dishes only on special occasions, and the vegetables grown in gardens were, alongside grains and later potatoes, a significant part of the diet. Vegetable recipes should serve as a guide to healthier eating.

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Author: Trnková Klára

Publication date: October 1, 2012

Manufacturer: STUDIO trnka s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Books - paperback

Pages: 40

ISBN/EAN: 9788087678039

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