Description
It is said that Czech cuisine uses little vegetables in meal preparation. However, our ancestors cooked meaty dishes only on special occasions, and the vegetables grown in gardens were, alongside grains and later potatoes, a significant part of the diet. Vegetable recipes should serve as a guide to healthier eating.
Information
Author: Trnková Klára
Language: Czech
Publication date: October 1, 2012
Manufacturer: STUDIO trnka s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Paperback book
Pages: 40
ISBN/EAN: 9788087678039