Recepty z Lukas Klinik - Sbírka receptů a návodů na zdravou výživu vycházející z anthroposofického poznání – Spindler Herman (2015)

The book is the work of many experts, doctors, dietitians, and chefs from a prominent oncology clinic in Switzerland. It is aimed not only at the sick but also at the healthy who prefer a vegetarian diet. With few exceptions, it does not force anyone into any 'dietary' restrictions, although it truly offers a genuine dietary cuisine. It works with a variety of traditional ingredients that have been forbidden for many years but are now coming back into the spotlight. It offers a very diverse, hearty, and tasty diet. But what is its secret? It does not merely offer certain tastefully unusual or traditional combinations of foods, but rather a true alchemical process with its healing effects. Therefore, if you decide to dedicate a few moments to this book, also pay attention to the sections discussing the processes of processing, mixing, and transforming ingredients. The individual recipes are literally beautiful. Take a moment to reflect on how to use these recipes. This will not only lead to brilliance in creating the dishes presented here, but their thoughtful alchemy, based on anthroposophical knowledge of humanity, will surely inspire you in the preparation of other dishes.