Zmrzliny (Apetit osobnosti) – Kočičková Kateřina (2020)

Honest ice cream made from quality ingredients has become an absolute hit in recent years. How to make it at home? Apetit magazine editor Kateřina Kočičková will guide you through the preparation of ice creams, sorbets, and popsicles. The new cookbook Ice Creams from the Apetit personalities edition is coming out on May 21, 2020! The secrets of ice cream revealed! Learn to prepare creamy and fruity frozen treats using an ice cream maker, freezer, or on a stick. We don't know anyone more qualified to guide you step by step in making them than Katka Kočičková. She has loved ice cream forever and has been making it at home for over eleven years. Over the years, she has managed to gather not only a number of tried-and-true recipes but also plenty of information on how to ensure they always turn out well. And now she will share all her knowledge and tricks with you! In the cookbook Ice Creams, the first detailed ice cream cookbook on the Czech market, you will find over 90 recipes for the best ice creams, sorbets, and other treats, such as crispy cones and sweet toppings. See for yourself that ice cream is worth indulging in and making in every season! The cookbook Ice Creams includes the following chapters: Beloved Classics, Fresh Spring, Wonderful Summer, Bountiful Autumn, Joyful Winter, Extra Portions of Bliss.