Description
A new cookbook from the Apetit series full of traditional and modern legume recipes from around the world will be released on March 5, 2020. They are hearty and nutritious, yet they do not appear in our diet very often. This is a huge shame! Thanks to our new cookbook, legumes will surely fight their way to the top of your favorite ingredients list. We have compiled 130 recipes featuring many types of legumes from home, Europe, and various corners of the globe. We prepared and perfected them in the editorial kitchen of Apetit magazine. In this cookbook, you will find both traditional and modern dishes, savory, spicy, but also sweet. We cook with old favorites – lentils, peas, and beans – as well as with newcomers of recent years and rediscovered varieties, such as chickpeas, mung beans, adzuki beans, fava beans, and more. With us, you will truly enjoy legumes! In the cookbook Legumes, you will find the following chapters: - Lentils - Peas & Chickpeas - Beans - Vigna - Others - Service
Information
Publication date: February 28, 2020
Manufacturer: Burda International CZ s.r.o.
Genres: Health, weight loss, and sports, Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 164
ISBN/EAN: 9788087575932