The Best of Apetit IV. - Česko & Slovensko (2018)

Do you celebrate, just like us at the Apetitu editorial office, with good food? Then take advantage of the 100th anniversary of the founding of Czechoslovakia with a feast of the best that our shared history has to offer. In our new cookbook, you will find over 160 recipes. We start in the times of the First Republic, which we consider the golden age of Czech cuisine, followed by dishes from the period before November, when only the skill and creativity of mothers and grandmothers could mask the empty shelves of stores, and despite the desperate assortment, more than just the then-popular UHO appeared on domestic tables. The last piece of history includes recipes from the 21st century, where semi-forgotten ingredients and recipes come alive in fresh new combinations inspired by cuisines from around the world. Additionally, we have included a trip to the countryside, where the scent of holidays and grandma's pastries fills the air, and a journey to the city, where elegant style meets a fast pace, so you will find recipes for both Sunday and everyday meals. Cook, bake, and celebrate with us! In the cookbook The Best of Česko & Slovensko, you will find chapters: The Golden Age, Forward Left!, Rural Idyll, Urban Delights, New Possibilities.