Sezónní recepty ZIMA - Pokrmy pro zahřátí, na svátky i dlouhé večery (Edice Apetit) (2017)

The new cookbook from the Apetit season edition, which will be released on November 9, 2017, brings plenty of ideas on how to enjoy the holidays and long winter evenings in the most delicious way. Savor the best of what you have in your pantry and what winter markets and supermarkets offer! In the fourth part of the seasonal series of cookbooks from the Apetit magazine kitchen, you will find more than 100 recipes for the frosty months of December, January, and February. Bake and cook with us for the holidays, warm up with hearty soups, dishes made from legumes and grains, and warm salads made from winter vegetables. We haven't forgotten that winter is the season for pork feasts. Thanks to our recipes, WINTER will fly by beautifully, whether you're by the stove or on the slopes! In the cookbook Winter, you will find the following chapters: • December – December holidays • January – January sobriety • February – February joys