Description
More than 150 favorite recipes from all corners of Europe. With the new book from the Apetit on the Road series, you'll travel across Europe. We offer over 150 recipes from 29 countries, all of which we have tested and cooked in the editorial kitchen of Apetit magazine. The book is divided into six chapters based on different parts of Europe – you'll find recipes from the good old England (roast beef, fish and chips, a typical English breakfast), as well as Scotch eggs or Irish stew. The chapter Under the Southern Sun offers the best from Italy, Spain, and Portugal, while a whole chapter is dedicated to Balkan or Scandinavian cuisine. We've also included the biggest French hits (Lorraine pie, galettes, beef bourguignon), as well as recipes for Belgian waffles or Swiss fondue. Favorite dishes from Hungarian, Slovak, and Austrian cuisine can be found in the chapter c. and k. nostalgia. Chapters: c. and k. nostalgia, Under the Southern Sun, Simply the Balkans, In the Paradise of Cheesemakers and Gourmets, Across the English Channel, From Sea to Sea.
Information
Publication date: September 4, 2017
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Pages: 168
ISBN/EAN: 9788087575819