Description
The Vegetarian Cookbook from the Apetit Edition offers more than 150 vegetarian and vegan recipes that we have prepared and cooked in the editorial kitchen of Apetit magazine. We do not follow any ideology – the common thread is the joy of food and cooking. In the book, you'll find recipes for every day – both ordinary and festive. We start with breakfasts for a successful start to the new day and continue through hearty soups and refined salads to tempting dishes. There are also treats for parties and sweet endings with a healthy twist (gluten-free, lactose-free, sugar-free, etc.). Vegan recipes are clearly marked, and for vegetarian recipes, we often offer a vegan variant as well. Chapters: For Smaller Hunger: Breakfasts and Snacks, A Solid Foundation: Soups, Salads, For Every Day, Special Occasions, Indulgences with Added Value, Service.
Information
Publication date: March 24, 2017
Manufacturer: Burda International CZ s.r.o.
Genres: Vegetarian and vegan cookbooks, Books, Non-fiction literature, Cookbooks and beverages
Pages: 164
ISBN/EAN: 9788087575758