Description
THE BEST FROM CZECH AND SLOVAK FOOD BLOGGERS Food is meant to be eaten, but it's also great to read about it. The editorial team of the Apetit magazine has therefore selected and reached out to the most interesting Czech and Slovak food bloggers who entertain them. Some with their recipes, others with witty comments or beautiful food photos, perfect decor, and food styling, while others with beautiful cakes or their thoughts on food and cooking... On 148 pages, it offers recipes from 39 food bloggers for soups, salads, main dishes, homemade delicacies, but mainly for sweets - desserts, cakes, and sweet breakfasts. In addition to recipes, the book includes a guide for beginner bloggers or tips on the most beautiful foreign blogs.
Information
Language: Czech
Publication date: November 25, 2016
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Czech and moravian cuisine, Books, Non-fiction literature
Type: Hardcover books
Pages: 144
ISBN/EAN: 9788087575604