Bylinky (Edice Apetit) (2015)

Mint for mojito, lovage for soup, dill for dill sauce, basil for pesto, rosemary for lamb, thyme for pie, coriander for curry... Just a few fragrant herb leaves can give dishes an unmistakable charm and flair! In the cookbook Herbs, you will find 120 recipes tested by the editorial team of Apetit for soups, salads, appetizers, meat, fish, pasta, and desserts, as well as tips on how to capture the taste and aroma of herbs for winter. And as a bonus, we offer a chapter with dishes featuring edible flowers and wild herbs. With us, you'll enjoy cooking! The book is divided into 8 chapters: Soups (chicken broth with herb dumplings, carrot soup with coriander...) For a small hunger (marinated Camembert with lovage, tabbouleh, cheese spread, cheese cream with chives...) Meat (lamb, dill sauce, Kyiv-style cutlet with herbs) Fish and seafood (mussels with parsley, salmon in a packet, halibut with dill pesto) Pasta and dumplings Fragrant seasonings (herb oil, herb vinegar, homemade pesto...) From the meadow and forest Sweet temptations (Pavlova, lavender bundt cake, pineapple frappé with mint, thyme soda)