Description
Month after month, for nearly three years, we at Apetit prepared a series on how to buy and process meat, presented by chef Václav Frič, known for his specialization in meat and traditional Czech cuisine. In 180 pages, we offer you all 34 episodes of the popular series together, along with a new chapter dedicated to game meat. We will guide you through purchasing pork, beef, veal, lamb, and game meat, and introduce you to treasures that butchers have kept hidden from you until now. We will also provide instructions on how to make the most of everything, along with popular recipes. With us, you will enjoy your visit to the butcher and cooking!
Information
Author: Frič Václav
Publication date: April 1, 2015
Manufacturer: Burda International CZ s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Pages: 180
ISBN/EAN: 9788087575390