Description
The book of 160 pages is divided into 8 chapters: Soups, Side Dishes & Salads, Rice in the Lead Role, Risottos, Serve with... rice, Appetizers, Rice Noodles and Rice Paper, Desserts + Service. It features soups, side dishes, and dishes from around the world where rice plays the main role (paella, džuveč, biryani, pilaf...). We haven't forgotten about authentic Italian risotto, desserts, dishes with rice noodles or rice flour, or sushi. From more than a hundred recipes, tried and tested by the editorial team of Apetit magazine, complete beginners will find something to choose from, but thanks to many new ideas, even those who are experienced in cooking won't get bored. We offer both Czech classics (rice bird, rice pudding) and recipes spiced with exoticism - Thai curry, spring rolls, rice noodles... Special attention has been paid to different types of rice - the recipes will feature, for example, jasmine rice, wild rice, risotto rice, red rice...
Information
Language: Czech
Publication date: March 9, 2015
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 164
ISBN/EAN: 9788087575314