Sváteční menu od polévky po dezert (Edice Apetit) (2014)

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Description

The 17th cookbook from the Apetit Edition. In four thematically divided chapters, we offer you 103 recipes for perfectly tuned multi-course menus for every occasion - classics for Sunday, Easter, Christmas holidays, weddings, New Year, and menus that you can prepare at the cottage, or a proper feast outdoors. One menu is classic and ready in 30 minutes, another is new and fresh, while others are opulent... Recipes here cater to everyone - beginners and advanced cooks, lovers of Czech and world cuisine, and we also consider vegetarians. The cookbook is divided into 4 larger chapters: Family Lunch (classic with roast chicken, chef's menu), Holidays (Christmas, Easter, New Year), With Friends at the Table (Valentine's Day, New Year's Eve, ladies' night, BBQ), and Around the World - menus inspired by foreign cuisines (Italian menu, French, Mexican, American Thanksgiving, Spanish tapas, celebration of the Chinese New Year...).

Information

Language: Czech

Publication date: October 1, 2014

Manufacturer: Burda International CZ s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Hardcover book

Pages: 164

ISBN/EAN: 9788087575215

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