Description
There are hundreds of types of cheese in the world, and there are even more recipes featuring cheese! The latest addition to the successful Apetit Edition contains 130 carefully selected and tested recipes for various dishes containing varying amounts of different types of cheese - from appetizers to desserts. In the book, you will find the classics of all classics - marinated camembert, fried cheese, 4 cheese sauce, as well as bryndzové halušky or cheese soufflé. There are also soups, cheese spreads, or sandwiches to satisfy a small hunger, crunchy salads that have been given a new dimension by cheese, or the world-famous cheesecake. You will also learn how to make homemade fresh cheese, Arabic labneh cheese, or ricotta, how to store cheese, and how and with what to serve it... The 160-page book is divided into eight chapters and contains the best cheese recipes that we cooked and tasted in the Apetit editorial kitchen: - Cheese in the Spotlight - Soups - Almost Meatless - Main Course - Salads & Snacks - For a Small Hunger - Desserts - Service
Information
Publication date: March 1, 2014
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Pages: 164
ISBN/EAN: 9788087575123