Description
This French cuisine cookbook from the Apetit edition presents essential recipes in seven chapters. Good Morning offers instructions for making authentic French baguettes and buttery croissants, while A Little Hunger provides inspiration for salads, savoury tarts and other quick meals for lunch or a light dinner. Noble Paris features renowned haute cuisine dishes such as coq au vin and snails, and the French Countryside chapter shows how to use lesser-known types of meat and vegetables, cooking with whatever the farmyard provides. The journey continues to the Mediterranean coast for fish and seafood, to the Alps for cheese and to the pâtisserie for treats including crêpes Suzette, lavender meringue, macarons, crème brûlée, cherry clafoutis, chocolate fondant and tarte Tatin. Each chapter begins with a practical two-page guide explaining how to buy and use French ingredients, from cheese to wine, along with tips on eating and living like the French. The contents are in Czech.
Information
Language: Czech
Publication date: November 1, 2013
Manufacturer: BurdaMedia Extra s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover book
Pages: 164
ISBN/EAN: 9788087575093