Description
The eleventh cookbook from the Apetit Edition, Poultry, is now out! The 160-page book is divided into eight chapters – Soups, For Every Day, Chicken in the Spotlight, Duck, Turkey & Co., With a Hint of Distant Lands, Appetizers & Salads, Stuffings & Sides, and Service. Among the 110 recipes, complete beginners will find something to choose from, but thanks to plenty of new ideas, even those who are experienced in cooking won't get bored. The cookbook is full of quick dinners for every day, festive roasts, unique soups, and exotic delicacies, and it also includes recipes for tasty sides and stuffings, as well as practical tips on how to select ingredients and what to watch out for when shopping for them. The Service chapter contains detailed instructions on how to carve and debone a chicken, along with many tricks and improvements. All recipes have been tested and verified by the editorial team of Apetit magazine and its readers.
Information
Publication date: March 1, 2013
Manufacturer: Burda International CZ s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 164
ISBN/EAN: 9788087575048