Description
The ninth cookbook Pasta from the Apetit Edition offers over 100 tried-and-true recipes. On 160 pages divided into eight chapters, both those who want to learn the absolute basics and those looking for new ideas will find something for themselves. Thanks to this ninth cookbook from the Apetit Edition, you will learn to prepare the absolute pillars of Italian cuisine such as Bolognese sauce, Genoese pesto, spaghetti carbonara, aglio e olio, as well as bake various types of pasta, cook soups with them, prepare salads, season couscous well, and get plenty of ideas on how to make meals that the whole family will enjoy in just a few minutes.
Information
Publication date: December 1, 2012
Manufacturer: Burda International CZ s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788087575024