Description
The eighth book in the Edice Apetit series offers 85 sweet recipes for cakes and desserts, including festive (birthday, funny for kids, stunning wedding) cakes, as well as super easy desserts that you can whip up in no time when unexpected guests arrive or when you have a craving for something sweet. In this cookbook, you will learn, among other things, how to properly whip egg whites, melt chocolate in a water bath, work with fondant, decorate cakes festively with flowers or fruit, make chocolate shavings, work with gelatin, and how to create divine parfaits and homemade ice cream.
Information
Language: Czech
Publication date: December 1, 2012
Manufacturer: Burda International CZ s.r.o.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Hardcover books
Pages: 160
ISBN/EAN: 9788087575017