Ryby a plody moře (Edice Apetit) (2012)

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The seventh book in the Edice Apetit series, Fish and Seafood, offers over 150 fresh recipes for baking, grilling, and frying whole fish and fillets, pickling and marinating, cooking soups and boneless dishes, utilizing canned fish, and processing seafood. The recipes and recommendations cater to both those who are just starting to cook with fish and seafood and those who have been preparing them regularly for a long time and are looking for new ideas. Catch and cook with joy!

Information

Language: Czech

Publication date: December 1, 2012

Manufacturer: Burda International CZ s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Hardcover books

Pages: 160

ISBN/EAN: 9788087575000

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