Description
321 practical tips, 123 great recipes on how to cook. The book 'Mushrooming with Jarda' is not a professional mycological guide. Its author, Jaroslav Tůma, is a practitioner who has been dealing with mushrooms and their preparation in the kitchen for four decades. He now shares the experiences he has gathered over this time with all those who, like him, are obsessed with mushroom picking. An indispensable guide for mushroom pickers and culinary enthusiasts is understandable even to complete beginners. But even the more knowledgeable can draw from it. For there are still many types of mushrooms that are unjustly overlooked, and plenty of recipes that you may not know and would be a shame not to try. In the book, you will find several dozen of them, most of which include tips for various gastronomic variations.
Information
Author: Tůma Jaroslav
Publication date: November 15, 2016
Manufacturer: DARANUS, s.r.o.
Genres: Healthy eating, Books, Non-fiction literature, Cookbooks and beverages
Pages: 192
ISBN/EAN: 9788087423752