Description
Another in the series of books from our publishing house dealing with the topic of raw living food. This time, it is not just recipes from one author, but from the best in the Czech Republic. We approached five major companies specializing in raw food to contribute not only their great recipes but also their life stories and perspectives on raw food. The subtitle "The Secrets of the Best" perfectly captures the content of the book.
Information
Author: group of authors
Publication date: October 22, 2015
Manufacturer: IFP Publishing s.r.o.
Genres: Cookbooks and beverages, Vegetarian and vegan cookbooks, Books, Non-fiction literature
Pages: 168
ISBN/EAN: 9788087383445

