Description
This publication is unique in its content on the Czech market. It is the first book that combines the requirements of a diabetic or weight-reduction diet with the current necessity of excluding gluten from the diet. In addition to a detailed overview of suitable and unsuitable foods, including industrially processed ones, it contains recipes suitable for diabetics and individuals with overweight or obesity who, for any reason, cannot consume gluten. It also includes an example menu. It is suitable for those who want to eat healthily while excluding gluten from their diet.
Information
Author: Mengerová Olga
Publication date: June 1, 2018
Manufacturer: Forsapi s.r.o.
Genres: Health, weight loss, and sports, Books, Non-fiction literature
Pages: 130
ISBN/EAN: 9788087250402