Description
How to proceed with milk intolerance Milk is one of the basic foods in human nutrition, which is plagued by a number of myths that lead many people to limit their milk consumption. Experts consulted for this publication focus on the composition of milk, its indispensability for human nutrition, myths and their explanations. It also addresses the risk of complications after removing milk from the diet and their nutritional solutions. Diseases caused by milk intolerance are discussed in detail—whether it is lactose intolerance or cow's milk protein allergy in children and adults.
Information
Author: group of authors, Kohout Pavel
Language: Czech
Publication date: January 2, 2017
Manufacturer: Forsapi s.r.o.
Genres: Health, weight loss, and sports, Illnesses and health issues, Books, Non-fiction literature
Type: Paperback book
Pages: 54
ISBN/EAN: 9788087250310