Description
Nordic cuisine is considered at least as healthy as Mediterranean cuisine. It places a strong emphasis on the quality, freshness, and local origin of ingredients. Many of them grow or are commonly available even in our geographical latitudes (strawberries, blueberries, mushrooms, and others). The popularity of healthy Nordic cuisine around the world is also thanks to the phenomenon of New Nordic Cuisine. The author will teach you how to prepare the beloved fish or game and forest fruits of the North. However, the book contains not only recipes but also introduces Swedish customs and traditions and the foods associated with them. You will also learn what is considered a home classic, why the popular form of dining is called a Swedish table, what FIKA means, and how Christmas, Easter, or the summer solstice is celebrated. The Swedish cookbook was awarded a gold placement in the C06 Scandinavian Cuisine category at the prestigious worldwide Gourmand World Cookbook Awards in May 2018.
Information
Author: Wittenberg Gašparová Dominika
Language: Czech
Publication date: October 9, 2017
Manufacturer: Smart Press, s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 208
ISBN/EAN: 9788087049945