Knedlíková revoluce (2017)

An attractive and truly inspiring modern cookbook: "Round Revolution" - a traditional dish in a new guise! Round Revolution: professional tips from Michael Schlaipfer – perfect dumpling happiness and culinary experiences overflowing with surprises… News from the homeland of dumplings: cabbage dumplings with horseradish foam, trout dumplings with wheat beer foam, pork roast a little differently, bread soufflé with chanterelles, brioche dumpling with duck compote… Inspiration from foreign cuisine: ravioli made from bread dumplings with parmesan foam, double potato whopper, Tyrolean šiškebab, gnocchi with fried onions and lamb ragout, pretzel dumpling lasagna in a jar, dumplings stuffed with chicken in an Asian style… Dumpling tapas and more: truffle dumplings made from fresh cheese in a pumpernickel coat, salmon dumplings with pepper jam, goose liver dumplings with chocolate, rice dumplings with Asian salad, crab dumplings in a pastry coat with mango cream… Not all dumplings are the same: cottage cheese dumplings with rum ice cream with raisins, poppy seed crème brûlée dumplings, napkin dumplings made from gingerbread with baked apple ice cream, boulette suzette…