Description
How to prepare homemade salami, cheese, or bake bread from your own ingredients, or process the harvest of fruits and vegetables? Do you run agritourism and want to offer something new to your clients? In this publication, you will find plenty of recipes and unconventional ideas. Get inspired by more than 650 recipes and their variations, practical advice, and tips on how to prepare everything at home. It's easier than you might expect.
Information
Author: Bellersen Quirini Cosima
Language: Czech
Publication date: July 22, 2016
Manufacturer: Profi Press s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Hardcover books
Pages: 280
ISBN/EAN: 9788086726731

