Description
The revised second edition of this publication is based on the very successful first edition. It incorporates the latest findings and regulations related to the Czech Republic's entry into the European Union. The book provides a comprehensive overview of hotel operations. It captures the latest trends in the design, equipment, and organization of hotels, as well as the system of their management.
Information
Author: Černý Jiří, Krupička Jiří Ing.
Language: Czech
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Vocational subjects, Books, Textbooks and languages, Textbook for high schools and gymnasiums
Type: Books - paperback
Pages: 224
ISBN/EAN: 9788086531076

