Description
Both volumes of the dictionary will be useful not only for professionals working in the field of gastronomy but are also intended for amateurs. It is a very interesting publication that has not been published in our country until now.
Information
Author: Černý Jiří
Language: Czech
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 247
ISBN/EAN: 9788086351117

