Description
The Great Gastronomic Dictionary is intended for anyone who wants to gain detailed information in this extensive field. Its content consists of a list of traditional and new culinary ingredients, various methods of preparing dishes from around the world, basic information from the fields of confectionery, pastry, baking, butchery, and charcuterie, as well as the terminology of kitchen and restaurant equipment, machines, utensils, and tools. Beer and wine, their production, and the terminology used by sommeliers also have their place here.
Information
Author: Černý Jiří
Language: Czech
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Paperback book
Pages: 232
ISBN/EAN: 9788086351100