Description
The modern kitchen is a complex and well-functioning organism that requires modern technological equipment, compliance with hygiene and legal requirements. At the same time, it involves the use of new ingredients, new scientific knowledge in the field of nutrition and its impact on the quality of human life, lifestyle changes, psychology, and the art of managing teams, marketing, pricing, accounting, etc. You will discover all this and more in this publication, which is an essential book for every worker in the catering industry as well as for amateur gastronomes.
Information
Author: Černý Jiří, Černý Jiří
Language: Czech
Publication date: January 1, 2003
Manufacturer: Runštuk Radek - R plus
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 256
ISBN/EAN: 9788086351063