Sladké dobroty levně, chutně, bezlepkově i bez mléka a vajec, aneb jak si jednoduše osladit život i bez škrobových mouk – Učíková Markéta (2020)

This cookbook is suitable for people with food allergies or intolerances, vegans, and anyone who wants to enjoy sweets without eggs, milk, starch-based flours, or gluten-based flours. Most recipes can be prepared without sugar or with reduced sugar. They use naturally gluten-free grains such as buckwheat, millet, corn, sorghum, and rice. Many people with a wide range of food allergies and intolerances can also enjoy dishes and desserts without nuts, legumes, cocoa, fruit, coconut, seeds, or yeast. All creams are made without hydrogenated fats. The recipes range from a strict elimination diet to gourmet treats, and the book is particularly recommended for mothers introducing complementary foods and gradually adding ingredients to a child’s diet, especially when the child suffers from eczema or digestive problems. It contains 100 professional photographs and 255 recipes for ice cream, crêpes, pancakes, fritters, pies, cakes, bundt cakes, pastries, desserts, and cookies, along with practical and economical tips and simple, inexpensive, nutritious recipes that are quick to prepare. The contents are in Czech.