Description
Dishes made from spelt, two-grain, rye, barley, oats, millet, buckwheat, peas, chickpeas, sprouted seeds, pastries, cakes, desserts, soups, salads, and meat in various preparations. Just to name a few: quick strudel with buckwheat filling, Provençal mix with millet dumplings, colorful oat risotto with chicken breast, barley soup, gingerbread made from rye flour, veal schnitzel stuffed with spelt bulgur served with spelt rice, dumplings with plums, peas Italian style, chickpeas with minced meat, spring salad made from sprouted two-grain, apricot puree with sprouted rye, and much more.
Information
Author: Michalová Anna
Language: Czech
Publication date: September 1, 2005
Manufacturer: FONTÁNA ESOTERA, s.r.o.
Genres: Cookbooks and beverages, Czech and moravian cuisine, Books, Non-fiction literature
Type: Hardcover books
Pages: 176
ISBN/EAN: 9788086179797