Description
For the Vocational School of Confectionery and Bakery, machines and equipment for storage, machines and equipment for the preparation and processing of doughs and masses, for processing bases and finishing products, equipment for thermal treatment, ice cream makers, etc.
Information
Author: Doležal Vladimír
Language: Czech
Publication date: June 1, 2010
Manufacturer: INFORMATORIUM spol. s r.o.
Genres: Textbook for high schools and gymnasiums, Books, Textbooks and languages
Type: Paperback book
Pages: 128
ISBN/EAN: 9788086073958