Stravovací služby (brož.) – Mlejnková Lena (2016)

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Description

A monographic publication focusing on the issues of catering services, forms of collective dining, and the typology of establishments. It also focuses on the marketing mix and the specifics of the economy and management processes in catering facilities. Practical examples are an integral part. Intended for university and college students and aspiring entrepreneurs.

Information

Author: Mlejnková Lena

Language: Czech

Publication date: January 1, 2016

Manufacturer: Nakladatelství Idea servis - Fischer Jan

Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects

Type: Books - paperback

Pages: 167

ISBN/EAN: 9788085970883

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