Description
A monographic publication focusing on the issues of catering services, forms of collective dining, and the typology of establishments. It also focuses on the marketing mix and the specifics of the economy and management processes in catering facilities. Practical examples are an integral part. Intended for university and college students and aspiring entrepreneurs.
Information
Author: Mlejnková Lena
Language: Czech
Publication date: January 1, 2016
Manufacturer: Nakladatelství Idea servis - Fischer Jan
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 167
ISBN/EAN: 9788085970883

