Description
The new editions of the proven series of professional publications also inform about the requirements for food production in the European Union. The booklet 'Products from Solid Dough' has been newly supplemented with an illustrative picture appendix featuring the most commonly produced range. The authors focus on familiarizing readers with new technologies, raw materials, semi-finished products, and items in pastry practice.
Information
Author: group of authors
Language: Czech
Publication date: January 1, 2007
Manufacturer: Nakladatelství Idea servis - Fischer Jan
Genres: Tourism and gastronomy, Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 91
ISBN/EAN: 9788085970586