Description
The textbook is intended for teaching English at secondary vocational schools focused on food and hospitality. It contains both general language material and the specialized terminology necessary for the professions of graduates from such schools. It has the approval of the Ministry of Education, Youth and Sports of the Czech Republic.
Information
Author: Pytelka Josef
Publication date: June 1, 2010
Manufacturer: SPN - pedagogické nakladatelství, a.s.
Genres: Books, Textbooks and languages, Professional english, Language textbooks, English textbook
Type: Books - paperback
Pages: 120
ISBN/EAN: 9788085937183

