Description
A helper and advisor for everyone who bakes sourdough bread at home. The book is based on over 30 years of experience of the author and friends in preparing delicious and durable sourdough bread, as well as quality professional literature. In the questions and answers section, you will find tips on how to prepare sourdough and dough in stages or using accelerated methods, how to deal with difficulties, how to prepare homemade leaven, and how to bake not only tasty, nice, and quality bread but also other sourdough products, even sweet sourdough pastries. 30 inspirational recipes for sourdough doughs and their baking, various fermentation and baking technologies. Additionally, two dozen recipes for dishes made from sourdough and leftover bread. An indispensable tool for health food enthusiasts and anyone who wants to know what they are eating...
Information
Author: Momčilová Pavla
Publication date: May 1, 2015
Manufacturer: Medica info s.r.o.
Genres: Czech and moravian cuisine, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 120
ISBN/EAN: 9788085936704