Nemoci žaludku a dvanáctníku - Dieta šetřící a rady lékaře – Marečková Olga (2014)

Stomach and duodenal diseases are typical health issues whose treatment can be significantly influenced by proper dietary measures. Good food is one of the symbols of satisfaction. Therefore, in our book, we would like to show you that even a diet can bring pleasure from good food. After all, mental well-being, stemming from harmony with a truly tasty diet, will significantly support the treatment of illness. The publication will enable every patient to understand the issues surrounding their condition and find qualified answers to a range of questions they may have in connection with their illness. The focus of the book is on the practical part, where the authors aim to provide not only food selection and cooking principles but also the most diverse selection of recipes and meal plans. The authors thoroughly address diets: • for peptic ulcer disease of the stomach and duodenum • for functional disorders of the stomach and duodenum • for acute gastritis • for chronic gastritis • for postoperative conditions The book is primarily intended for patients. However, it also contains valuable information for healthcare personnel and students in health-related fields. The authors of the book are Doc. MUDr. Olga Marečková, CSc. and nutrition therapist Olga Mengerová, recognized experts from the Institute of Clinical and Experimental...