Description
The recipes in this publication include bread made from whole grain flours (wheat, rye, soy, corn), white flour bread, yeast and sourdough bread, the preparation of homemade sourdough, as well as recipes for savory and sweet pastries including rolls, buns, baguettes, pizza, pies, Christmas bread, etc. Last but not least, you will find P. Momčilová's tested simple preparation of great jams and preserves.
Information
Author: Momčilová Pavla
Publication date: June 1, 2007
Manufacturer: Medica info s.r.o.
Genres: Baking, desserts, and cakes, Books, Non-fiction literature, Cookbooks and beverages
Type: Books - paperback
Pages: 112
ISBN/EAN: 9788085936575

