Nudle, špagety a spol. – Peková Andrea (2010)

Medica info s.r.o.SKU: 9788085936216
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Description

This brochure provides recipes for pasta dishes, in which you can use pasta made from white flour, egg-free pasta, or whole grain pasta, as well as pasta made from durum wheat, gluten-free pasta, buckwheat, corn, soy, or rice. If we care about our health, then we can at least occasionally cook whole grain pasta.

Information

Author: Peková Andrea

Language: Czech

Publication date: August 1, 2010

Manufacturer: Medica info s.r.o.

Genres: Cookbooks and beverages, Books, Non-fiction literature

Type: Paperback book

Pages: 88

ISBN/EAN: 9788085936216

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