Description
This brochure provides recipes for pasta dishes, in which you can use pasta made from white flour, egg-free pasta, or whole grain pasta, as well as pasta made from durum wheat, gluten-free pasta, buckwheat, corn, soy, or rice. If we care about our health, then we can at least occasionally cook whole grain pasta.
Information
Author: Peková Andrea
Publication date: August 1, 2010
Manufacturer: Medica info s.r.o.
Genres: Cookbooks and beverages, Books, Non-fiction literature
Type: Books - paperback
Pages: 88
ISBN/EAN: 9788085936216

