Description
Chicken breast fillets are becoming increasingly popular in the kitchen because they are readily available and, thanks to their relatively neutral flavor, can easily be seasoned and flavored to taste. Chicken breasts can be stuffed, ground, sliced, diced, or cut into strips. Baking, boiling, or steaming them is time-efficient. This allows us to create new dishes every day, making them our favorite ingredient. Enjoy cooking.
Information
Publication date: July 22, 2020
Manufacturer: PARTNER TECHNIC, spol. s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Pages: 160
ISBN/EAN: 9788082040459

