Description
Currently, light meals with simple preparation are becoming increasingly popular. In contrast, fatty foods, including red meat, are on the decline. Chicken breasts are very popular because their preparation is quick and easy. Since this meat is relatively dry and contains little fat, it is essential to adhere to the recommended cooking time. Likewise, proper seasoning is important, as chicken breasts are flavorless. They are suitable for various types of dishes: appetizers, salads, soups, and main courses. Through our recipes, we would like to lend you a helping hand in their preparation. We wish you pleasant cooking!
Information
Author: Liptai Zoltán
Publication date: March 1, 2019
Manufacturer: PARTNER TECHNIC, spol. s.r.o.
Genres: Meat, grilling, steaks, Books, Non-fiction literature, Cookbooks and beverages
Pages: 160
ISBN/EAN: 9788082040251