Kapesní atlas vinařství/Vreckový atlas vinárstev - Čech, Moravy - Slovenska 2019 (2019)

The only regularly published title in the Czech Republic and Slovakia aimed at wine lovers, the professional community, and HoReCa professionals. The new edition of the guide for wine lovers, HoReCa experts, and F&B managers has a practical format, a clear territorial arrangement, with one page dedicated to each winery, including space for personal tasting notes. It contains factual, current, and verified information about hundreds of wineries, from the smallest family-owned to large companies, tips on recommended wines, detailed data on production and technologies used. The sorting is clear by countries, sub-regions (areas), and then alphabetically by municipalities and companies. At the top of each page, there are complete contact details and basic factual information about the vineyards, farming methods, production volume, prices, service offerings, and the best wines. This is followed by a text dedicated to the history of the respective winery, technologies used, production, sales channels, tastings, accommodation, and also the company's outlook and plans for the future. The bottom part of the page contains a pre-printed space for the user's own tasting notes. Each page is supplemented with GPS coordinates of the cellar or establishment and side tabs to facilitate navigation and flipping through...