Description
The fifth volume in the modern five-part Hospitality and Gastronomy textbook series is intended for students in the cook-waiter vocational programme and at hotel schools. It follows the current Framework Educational Programme for the vocational subjects Food Preparation Technology and Table Service. The textbook covers alcoholic beverages, nutrition for a healthy lifestyle, ice cream and pastry as desserts, sweet dishes from preparation through serving and presentation, and the planning and organisation of buffets and social events. The text is in Czech.
Information
Language: Czech
Publication date: August 21, 2026
Manufacturer: TAKTIK Vydavatelství s.r.o.
Genres: Cook-chef, food industry, Books, Textbooks and languages, Textbook for high schools and gymnasiums, Vocational subjects
Type: Books - paperback
Pages: 180
ISBN/EAN: 9788077033015