Encyklopedie soběstačnosti pro 21. století - Rodinná zahrada – Hauserová Eva (2022)

The Encyclopedia of Self-Sufficiency offers basic advice and tips for self-sufficient gardeners and small homesteaders. Important information can be found here for anyone who wants to start growing their own food and designing a garden so that everything grows and produces in a "bio" mode, in an ecological and sustainable way, healthily and in harmony with nature. Even in a small garden, we can close the loops of resources and waste, manage with minimal fossil fuels, and draw on the knowledge and experiences of previous generations. You will get acquainted with the basics of soil care and water management on the property, with permaculture design methods for the garden, and learn how to create an edible forest. There are also guides on natural plant protection against diseases and pests, home seed saving, and an overview of growing the most important types of useful plants, including old and regional varieties. The chapter on poultry farming is included for those who would like to keep chickens, ducks, or geese. This is the first volume of a three-part series of encyclopedic guides; the second volume will deal with farming on larger plots of land, and the third will focus on human communities and ecological construction.