Description
Our grandmothers knew it before – today we are rediscovering it: nature is the best cook. Rediscover the world that has been close to us for centuries – the world of wild plants that not only nourish us but also heal us. The book From Nature to Plate clearly presents 100 edible wild plants that grow freely in our nature and are often within reach. You will learn to safely identify them, properly harvest them, and process them gently so that they are both delicious and medicinal. In addition to botanical descriptions and practical tips for identification, you will learn how to use the plants in the kitchen – from salads and soups to jams, pestos, or homemade herbal salts. The book will inspire you to return to nature, to the diverse flavors and aromas that have long disappeared from our modern diet.
Information
Author: Haag Holger
Publication date: June 27, 2024
Manufacturer: Kazda Václav
Genres: Botany, Books, Specialized and technical literature, Natural sciences
Type: Books - paperback
Pages: 128
ISBN/EAN: 9788076701731