Description
This Czech-language atlas describes 120 edible plant species that can be added to various dishes to bring new flavours to familiar meals. Most of the herbs can be found in the wild, while some can also be successfully grown in the garden. Each entry includes basic characteristics, colour photographs, ways of using the plant and interesting facts.
Information
Language: Czech
Publication date: November 1, 2022
Genres: Botany, Non-fiction literature, Books, Specialized and technical literature, Natural sciences
Type: Hardcover book
Pages: 192
ISBN/EAN: 9788076391475

