Japonská kuchyně – Anderson Tim (2019)

Seven ingredients and this book are enough for you to become a master of Japanese cuisine! Let's face it: Japanese dishes look enticing and are intoxicating with their colors, exotic aromas, and flavors. Yet, very few people attempt to make them at home; we fear that their preparation is too complicated, the ingredients inaccessible and expensive. But that is a mistake. The author of this cookbook, Tim Anderson, will convince us that you can create exquisite Japanese dishes from seven ingredients that you can buy at any supermarket – if you want to go further, buy another ten. Tim Anderson starts with basic sauces and marinades that 'Japanize' any dish, then moves on to popular dishes like gyoza, sushi, yakitori, ramen, and tempura. The recipes are clearly described and labeled by difficulty, making it easy to cook from them and ensuring the food always turns out well.